Rebecca Arnold
Holistic Chef
- Experience
- 13 years
- Sessions from
- $100
Virtual visitsIn-person visits
Get to know me
I’be been a chef for 13 years, specializing in healthy and plant based cuisine. I recently became a Kripalu Yoga Instructor as well and enjoy teaching yoga classes in my spare time!
Qualifications
YTT 200 hour, Kripalu BS in Nutrition
Experience
CoFounder and Chef, Whole Heart Provisions
Chef, Pain D’Avignon
Cook, Sarma
Sous Chef, Alden and Harlow
Education
University of Massachusetts at Amherst, Kripalu, Natural Gourmet Institute